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BRETT AIPA + BRETT FRUIT APA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 52.9% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 29.4% 80 % 5
Grain Płatki pszeniczne 0.75 kg 8.8% 85 % 3
Grain Płatki owsiane 0.75 kg 8.8% 85 % 3
Sum 8.5 kg

Hops

47 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Sabro 50 g 5 min 15 %
Whirlpool Sabro 75 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay Amalgamation Blend Ale Liquid 2000 ml The Yeast Bay

Notes

  • 12 L brett aipa 15 plato z 75 gramow sabro na cicha.
    18.5 L brett apa 13 plato + 1.5 kg owocow.
    Mar 29, 2019, 10:31 PM

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