PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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5 %Boil loss
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8.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 25 min |
72 C | 35 min |
78 C | 10 min |
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Brewlog is empty
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BREAKFAST BITTER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.1 kg 87.3% | 79 % | 6 |
Grain | Crystal II 200 | 0.2 kg 5.6% | 71.1 % | 200 |
Grain | Strzegom Bursztynowy | 0.15 kg 4.2% | 72 % | 50 |
Grain | Strzegom Karmel 600 | 0.1 kg 2.8% | 68 % | 600 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 4.5 % |
Boil | East Kent Goldings | 20 g | 30 min | 4.5 % |
Aroma (end of boil) | Fuggles | 10 g | 5 min | 4.5 % |
Whirlpool | Fuggles | 10 g | 30 min | 4.5 % |
Dry Hop | Fuggles | 15 g | 3 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Water Agent | Gips piwowarski | 3 g | Mash | 60 min |