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Brązowy Mocarniak

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
15 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 86.3% 80 % 5
Grain Karmelowy Czerwony 0.1 kg 3.9% 75 % 59
Grain Czekoladowy 0.1 kg 3.9% 60 % 788
Grain Amber Malt 0.15 kg 5.9% 75 % 43
Sum 2.55 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 20 min 4.5 %
Boil Challenger 15 g 45 min 7 %

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 3 g Boil 0 min
Water Agent chlorek wapnia 3 g Mash 0 min

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