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Brązowe Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11 BLG
4.4% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Monachijski II 4 kg 85.8% 78 % 22
Grain Viking Malt Pszeniczny 0.5 kg 10.7% 82 % 5
Grain Viking Malt Karmelowy 600 0.16 kg 3.4% 68 % 500
Sum 4.66 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 20 g 60 min 10 %
Dry Hop Saaz 40 g 2 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Dry 11 g Lallemand

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