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Brąz cytrusy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min

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Fermentables

16.4 BLG
6.9% ABV
26 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Biscuit Malt 0.5 kg 7.2% 79 % 45
Grain Jęczmień palony 0.25 kg 3.6% 55 % 985
Grain Carafa 0.25 kg 3.6% 70 % 664
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sugar Brown Sugar, Dark 0.5 kg 7.2% 100 % 99
Sum 6.9 kg

Hops

48 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mount Hood 60 g 60 min 5.5 %
Boil Centennial 30 g 20 min 10.5 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Dry Hop Centennial 10 g 7 day(s) 10.5 %
Dry Hop Mosaic 15 g 7 day(s) 10 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11.5 g ---

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