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Braun weizen

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 56.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 46.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
52 C 10 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 6 kg 52.9% 82 % 5
Grain Wiedeński 3 kg 26.5% 79 % 10
Grain Karmelowy Jasny 30EBC 1.34 kg 11.8% 75 % 30
Grain Fawcett - Dark Crystal 1 kg 8.8% 71 % 300
Sum 11.34 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 55 min 4 %
Boil Lublin (Lubelski) 30 g 25 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 25 g Mauribrew

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