PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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33.6 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 40 min |
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Brewlog is empty
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SOBIESKI LAGER
Bombel created 1732 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4.5 kg 42.9% | 79 % | 10 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 6 kg 57.1% | 70 % | 40 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 75 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 216 ml | Fermentum Mobile |
Notes
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drozdze 4 pokolenie po german pils
Feb 8, 2019, 9:06 PM