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Bragott IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

20 BLG
8.8% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Nawłociowy 3 kg 42.9% 90 % 6
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Grain Strzegom Pale Ale 2.5 kg 35.7% 79 % 6
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Sum 7 kg

Hops

58 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
First Wort Admiral 30 g 60 min 13.3 %
First Wort Iunga 30 g 60 min 11 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Centennial 40 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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