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Braggot v1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

29.3 BLG
14.4% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 23.3% 81 % 4
Grain Żytni 0.8 kg 12.4% 85 % 8
Grain Biscuit Malt 0.25 kg 3.9% 79 % 45
Liquid Extract Miód Spadziowy Iglasty 0.7 kg 10.9% 70 % 40
Na ostatnią minutę gotowania
Dry Extract Miód Nektarowo - Leśny 0.8 kg 12.4% 70 % 40
Na ostatnią minutę gotowania
Liquid Extract Miód Rzepakowy 2.4 kg 37.2% 70 % 2
Dodanie w postaci roztworu 30BLG w trakcie fermentacji
Sum 6.45 kg

Hops

19 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M05 Mead Ale Dry 20 g Mangrove Jack's
dwie saszetki

Notes

  • http://blog.homebrewing.pl/braggot-receptura/
    http://ppawlukowicz.zut.edu.pl/?id=3201 - kalkulator blg miodu

    17,7BLG, przed dodaniem miodu w trakcie fermentacji
    Dec 26, 2019, 9:46 PM

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