PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Miód | 2.6 kg 45.1% | 80 % | 20 |
Liquid Extract | Liquid Extract (LME) - Amber | 2.4 kg 41.7% | 78 % | 26 |
Grain | Weyermann - Carared | 0.25 kg 4.3% | 75 % | 45 |
Wszystkie słody tylko parzone jako tzw. stepping - bez zacierania - pewnie kilka Blg mniej | ||||
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 4.3% | 73 % | 120 |
Grain | Caraaroma | 0.17 kg 3% | 78 % | 400 |
Grain | Weyermann - Carafa II | 0.09 kg 1.6% | 70 % | 837 |
Sum | 5.76 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 0 g | 0 min | 10 % |
Kalkulator nie chce liczyć bez tego... |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Enartis | Champagne | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe amerykańskie mocno palone | 15 g | Secondary | --- |
Flavor | Płatki wiśniowe | 15 g | Secondary | --- |