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BRAGGOT podstawa

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 64% 81 % 4
Grain Żytni 0.7 kg 28% 85 % 8
Grain Biscuit Malt 0.2 kg 8% 79 % 45
Sum 2.5 kg

Hops

37 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Notes

  • miód
    5.5l wody +2.8kg miodu okolo 25.4blg
    Aug 22, 2018, 9:52 AM

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