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Braggot gryczany ciemny

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 2 min

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Fermentables

26.4 BLG
12.5% ABV
120.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - monachijski 2 kg 19.4% 78 % 14
Grain Viking - pilzneński 0.5 kg 4.9% 82 % 4
Grain Żytni 1 kg 9.7% 85 % 8
Grain Weyermann - Abbey 0.4 kg 3.9% 75 % 45
Liquid Extract Ekstrakt słodowy żytni 1.2 kg 11.7% 60.5 % 3700
Liquid Extract Miód Gryczany (Buckwheat Honey) 5.2 kg 50.5% 70 % 40
Sum 10.3 kg

Hops

14 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil goryczkowy Marynka - szyszki własny zbiór 20 g 60 min 10 %
Boil aromatyczny Lubelski - szyszki własny zbiór 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M05 Mead Wine Dry 11 g ---

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PS. 1 saszetka pociągnie to?
Deyawu    1089 days ago