PL | EN
Braggot ( FES + miód spadziowy...
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25.7Gravity BLG
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141IBU
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12.1 %ABV
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57SRM
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All GrainType
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Style
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Brewer
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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23.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 40.5% | 80 % | 5 |
Grain | Caraaroma | 0.3 kg 4.1% | 78 % | 400 |
Grain | Weyermann - Dehusked Carafa I | 0.3 kg 4.1% | 70 % | 690 |
Grain | Jęczmień palony | 0.3 kg 4.1% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.1% | 68 % | 1200 |
Grain | Płatki owsiane | 0.4 kg 5.4% | 85 % | 3 |
Liquid Extract | Miód Spadziowy Iglasty | 2.8 kg 37.8% | 70 % | 40 |
Sum | 7.4 kg |
Hops
Bitterness ratio 1.29 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Aroma (end of boil) | Simcoe | 25 g | 10 min | 13.2 % |
Aroma (end of boil) | Northern Brewer | 25 g | 10 min | 9 % |
Aroma (end of boil) | Chinook | 25 g | 10 min | 13 % |
Whirlpool | Simcoe | 50 g | 80 min | 13 % |
Whirlpool | Northern Brewer | 50 g | 80 min | 9 % |
Whirlpool | Chinook | 50 g | 80 min | 13 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Dry Hop | Northern Brewer | 50 g | 5 day(s) | 9 % |
Dry Hop | Chinook | 50 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Mead yeast | Ale | Dry | 10 g | Mangrove |
Safale US-05 | Ale | Dry | 12 g | Fermentis |