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BRAGGOT 'Dawka uderzeniowa'

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Batch size

  • 15.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min
78 C 5 min

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Fermentables

28.5 BLG
13.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Adjunct Honey 3.77 kg 35% 70 % 2
Wielokwiatowy, gryczany, akacjowy
Grain Viking Pale Ale malt 3 kg 27.9% 80 % 5
Grain Viking Wheat Malt 1 kg 9.3% 83 % 5
Grain Wiedeński 1 kg 9.3% 79 % 10
Grain Abbey Malt Weyermann 1 kg 9.3% 75 % 45
Grain Oats, Flaked 1 kg 9.3% 80 % 2
Sum 10.77 kg

Hops

35 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 10 %
Boil Hallertau Tradition 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack’s M05 Mead Wine Dry 20 g Mangrove Jack's

Notes

  • Piwo dostało się do finału i zajęło 4 miejsce na Śląskim kpd 2024

    Miód na ostatnie 10min.
    TURBO mocno napowietrzyć!
    Oct 1, 2021, 9:59 PM

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