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Braggot

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

28.3 BLG
13.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 22.2% 81 % 4
Grain Żytni 1 kg 8.9% 85 % 8
Grain Biscuit Malt 0.25 kg 2.2% 79 % 45
Liquid Extract Honey 6.6 kg 58.7% 75 % 2
Grain Strzegom Wiedeński 0.3 kg 2.7% 79 % 10
Grain Pszeniczny 0.6 kg 5.3% 85 % 4
Sum 11.25 kg

Hops

49 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 100 g 60 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 700 ml Fermentis

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