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Braggot

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

27 BLG
12.9% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 27% 80 % 4
Grain Żytni 1 kg 13.5% 85 % 8
Grain Biscuit Malt 0.4 kg 5.4% 79 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 4 kg 54.1% 70 % 40
Sum 7.4 kg

Hops

16 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M05 Ale Dry 20 g ---

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