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braggot 2024

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

34.5 BLG
18% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Brown Malt (British Chocolate) 1 kg 7.2% 70 % 128
Grain Płatki owsiane 0.5 kg 3.6% 60 % 3
Grain Żytni 0.5 kg 3.6% 85 % 8
Grain Monachijski 5 kg 36.2% 80 % 16
Grain Strzegom Karmel 30 0.3 kg 2.2% 75 % 30
Liquid Extract WES ekstrakt słodowy jasny 1 kg 7.2% 80 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 36.2% 70 % 40
Grain czekoladowy pszeniczny 0.5 kg 3.6% 68 % 400
Sum 13.8 kg

Hops

50 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 100 g 15 min 3 %
Boil Zula 50 g 15 min 10.6 %
Boil Topaz 50 g 30 min 20 %

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