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Braggot

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  • 23.6
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 14.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Rozal91
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

23.6 BLG
14.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 31.7% 81 % 4
Grain Płatki żytnie (błyskawiczne) 1 kg 15.9% 80 % 4
Liquid Extract Miód 3 kg 47.6% 70 % 40
Grain Strzegom Karmel 30 0.3 kg 4.8% 75 % 30
Sum 6.3 kg

Hops

19 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

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