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Braggot

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  • 25.5
    Gravity BLG
  • ---
    IBU
  • 12 %
    ABV
  • 11
    SRM
  • All Grain
    Type
  • ---
    Style
  • Rozal91
    Brewer
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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.01 kg 36.2% 80 % 4.5
Grain BESTMALZ - Best Vienna 2.31 kg 13.9% 80.5 % 9
Grain Aromatic Malt 0.79 kg 4.8% 78 % 51.2
Grain Strzegom Karmel 30 0.79 kg 4.8% 80 % 30
Grain Amber Malt 0.46 kg 2.8% 80 % 43.3
Grain Special B Castle 0.23 kg 1.4% 75 % 350
Liquid Extract Honey 6 kg 36.2% 75 % 2
Sum 16.59 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Admiral 0.05 g 60 min 14.3 %

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