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Brackie Pale Ale Belgijskie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

12.9 BLG
5.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 3.5 kg 61.4% 80 % 6
Grain Strzegom Monachijski typ I 1.5 kg 26.3% 79 % 16
Grain Abbey Malt Weyermann 0.4 kg 7% 75 % 45
Grain Carabelge 0.3 kg 5.3% 80 % 30
Sum 5.7 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 60 min 7.6 %
Aroma (end of boil) Golding 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 30 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 7 min

Notes

  • https://pspd.org.pl/pale-belgijskie-belgian-pale-grand-champion-kpd-2010-receptura/
    Feb 28, 2021, 12:49 PM

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