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BR/012 Beglian Tripel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 70.4% 80 % 3
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Grain Weyermann - Carapils 0.3 kg 4.2% 78 % 4
Sugar Cukier kandyzowany biały 0.8 kg 11.3% 100 % 2
Sum 7.1 kg

Hops

18 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 35 g 60 min 5.5 %
Boil Tradition 15 g 10 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 200 ml Fermentum Mobile

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