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BPG - Session NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Grain Weyermann pszeniczny jasny 1.5 kg 30% 80 % 6
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 10 g 15 min 12 %
Boil Talus 10 g 15 min 8 %
Boil Chinook 10 g 1 min 13 %
Boil Citra 20 g 1 min 12 %
Boil Talus 20 g 1 min 8 %
Dry Hop Chinook 20 g 4 day(s) 13 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Talus 20 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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