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BPG - Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
47.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 59.5% 80 % 16
Grain Weyermann - Wiedeński 1.5 kg 17.9% 81 % 8
Grain Caraaroma 0.3 kg 3.6% 78 % 400
Grain Weyermann - Caramunich Typ II 0.3 kg 3.6% 73 % 120
Grain Płatki owsiane 0.5 kg 6% 60 % 3
Grain Carafa III 0.3 kg 3.6% 70 % 1300
Grain Weyermann - Pszeniczny czekoladowy 0.5 kg 6% 74 % 1000
Sum 8.4 kg

Hops

33 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Książęcy 30 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis
WLP940 - Mexican Lager Yeast Lager Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice Wanilia 20 g Secondary 28 day(s)

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