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BPG - Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 1 min

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Fermentables

25.9 BLG
12.2% ABV
57.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 56.6% 85 % 7
Grain Płatki jęczmienne 0.6 kg 5.7% 60 % 4
Grain Płatki owsiane 0.4 kg 3.8% 60 % 3
Grain Weyermann pszeniczny jasny 0.5 kg 4.7% 80 % 6
Grain Weyermann - Rye Malt 0.5 kg 4.7% 85 % 7
Grain Fawcett - Pale Chocolate 1 kg 9.4% 71 % 600
Grain Weyermann - Pszeniczny czekoladowy 0.5 kg 4.7% 50 % 1000
Grain Weyermann - Carafa III 0.3 kg 2.8% 70 % 1024
Grain Weyermann - Caramunich Typ II 0.2 kg 1.9% 73 % 120
Grain Fawcett - Crystal 0.1 kg 0.9% 70 % 160
Sugar Cukier 0.5 kg 4.7% 100 % 1
W zależności od ekstraktu (20-24) przed gotowaniem dodać do gotującej brzeczki od 0.5kg do 1kg
Sum 10.6 kg

Hops

71 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 13.5 %
Aroma (end of boil) Książęcy 30 g 1 min 7 %
Aroma (end of boil) Zula 30 g 1 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

Notes

  • Fermentacja w 16 stopniach
    Burzliwa ze 4 tygodnie
    Ewentualne zlanie na cichą
    Dalej leżakowanie 4-8 tygodni
    Oct 10, 2024, 12:11 AM

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