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BPA DORI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

12.1 BLG
4.9% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.2 kg 66.7% 80 % 7
Grain Strzegom Monachijski typ II 1.2 kg 25% 79 % 22
Grain Abbey Malt Weyermann 0.3 kg 6.3% 75 % 45
Grain Special B Malt 0.1 kg 2.1% 65.2 % 315
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil hallertau hersbrucker 20 g 15 min 2.3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 15 ml Fermentum Mobile

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