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BPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 70.2% 80.5 % 4
Grain BESTMALZ - Best Minich 0.5 kg 17.5% 80.5 % 16
Grain Abbey Castle 0.25 kg 8.8% 80 % 45
Grain Słód karmelowy 50 Viking Malt 0.1 kg 3.5% 75 % 60
Sum 2.85 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 50 min 10 %
Boil Fuggles 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 500 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 15 min

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