PL | EN

  1. Dashboard
  2. Public recipes
  3. BPA

BPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 81.6% 85 % 7
Grain Weyermann - Vienna Malt 0.5 kg 10.2% 81 % 8
Grain Abbey Malt Weyermann 0.1 kg 2% 75 % 45
Grain Biscuit Malt 0.1 kg 2% 79 % 45
Grain Cara Gold 0.1 kg 2% 75 % 120
Grain Carabelge 0.1 kg 2% 80 % 30
Sum 4.9 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Hallertau Blanc 20 g 60 min 11 %
Aroma (end of boil) Hallertau Mittelfruh 20 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1388 Belgian Strong Ale Ale Liquid 100 ml Wyeast Labs

Discussion