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BPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 40 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.8 kg 32.7% 80 % 4
Grain Specjal B - Castle 0.15 kg 6.1% 80 % 280
Grain Strzegom Wiedeński 0.15 kg 6.1% 79 % 10
Grain Fawcett - Dark Crystal 0.05 kg 2% 71 % 300
Grain Viking Pale Ale malt 1.3 kg 53.1% 80 % 5
Sum 2.45 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12.5 g 30 min 12 %
Boil Marynka 15 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Whirlfloc T 1 g Boil 15 min

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