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BPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 88.9% 82 % 4
Grain Viking Cookie malt 0.25 kg 5.6% 72 % 45
Grain Abbey Malt Weyermann 0.25 kg 5.6% 75 % 45
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Styrian Golding 50 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3726 Farmhouse Ale Ale Liquid 1000 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2 g Boil 10 min

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