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BPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
67 C 40 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 68.2% 80 % 4
Grain Pilzneński 1 kg 22.7% 81 % 4
Grain Pszeniczny 0.2 kg 4.5% 85 % 4
Grain Crystal 150 Castle Malting 0.2 kg 4.5% --- % 150
Sum 4.4 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 9.5 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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