PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.1 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.2 kg 68.1% | 82 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 21.3% | 79 % | 22 |
Grain | Biscuit Malt | 0.3 kg 6.4% | 79 % | 45 |
Grain | Special B Malt | 0.2 kg 4.3% | 65.2 % | 315 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 15 g | 60 min | 11.2 % |
Boil | Sybilla | 30 g | 15 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM28 Habit opata | Ale | Liquid | 150 ml | Fermentum Mobile |