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Bourbon

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
2 SRM
Type Name Amount Yield EBC
Grain Kukurydza 6.2 kg 67.4% 70 % ---
Grain Pszenica niesłodowana 2 kg 21.7% 75 % 3
Grain Słód jęczmienny Bydgoszcz 1 kg 10.9% 82 % 5
Sum 9.2 kg

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