PL | EN
BOURBON VANILLA IMPERIAL PORTE...
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20Gravity BLG
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48IBU
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---ABV
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39.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2cb9e64c71c43009b480420872404597.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.1 liter(s)Mash size
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36.1 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 20 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 6 kg 66.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1.3 kg 14.4% | 79 % | 16 |
Grain | Carafa Special I | 0.3 kg 3.3% | 65 % | 900 |
Grain | Strzegom Karmel 150 | 0.28 kg 3.1% | 75 % | 150 |
Grain | Special B Malt | 0.24 kg 2.7% | 77 % | 315 |
Grain | Carafa Special III | 0.1 kg 1.1% | 65 % | 1400 |
Grain | Płatki pszeniczne | 0.4 kg 4.4% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 4.4% | 85 % | 3 |
Sum | 9.02 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sybilla | 50 g | 60 min | 6 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 3.5 % |
Boil | Warrior | 20 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast 1450 | Ale | Slant | 125 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Jim Beam | 400 g | Secondary | 14 day(s) |
Spice | 2x Laska wanilii | 6 g | Secondary | 14 day(s) |