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BOURBON VANILLA IMPERIAL PORTE...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

20 BLG
39.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 66.5% 79 % 6
Grain Strzegom Monachijski typ I 1.3 kg 14.4% 79 % 16
Grain Carafa Special I 0.3 kg 3.3% 65 % 900
Grain Strzegom Karmel 150 0.28 kg 3.1% 75 % 150
Grain Special B Malt 0.24 kg 2.7% 77 % 315
Grain Carafa Special III 0.1 kg 1.1% 65 % 1400
Grain Płatki pszeniczne 0.4 kg 4.4% 85 % 3
Grain Płatki owsiane 0.4 kg 4.4% 85 % 3
Sum 9.02 kg

Hops

48 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6 %
Boil Lublin (Lubelski) 20 g 10 min 3.5 %
Boil Warrior 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Ale Slant 125 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Jim Beam 400 g Secondary 14 day(s)
Spice 2x Laska wanilii 6 g Secondary 14 day(s)

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