PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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75 minBoil time
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18 %/hEvaporation rate
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21.2 liter(s)Boil size
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5 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.2 liter(s)Mash size
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37.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
66 C | 20 min |
78 C | 5 min |
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StatusBrewed
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SECONDARY
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DRY STOUT AFTER RIS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4.4 kg 52.7% | 79 % | 6 |
Grain | Monachijski | 1.7 kg 20.4% | 79 % | 15 |
Grain | Karmelowy 600 | 0.2 kg 2.4% | 68 % | 650 |
Grain | Czekoladowy 400 | 0.4 kg 4.8% | 68 % | 400 |
Grain | Melanoidynowy | 0.3 kg 3.6% | 75 % | 700 |
Grain | Czekoladowy 1200 | 0.35 kg 4.2% | 68 % | 1000 |
Grain | BESTMALZ Best Minich | 0.5 kg 6% | 80.5 % | 16 |
Grain | Płatki owsiane | 0.5 kg 6% | 85 % | 3 |
Sum | 8.35 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 45 g | 60 min | 7 % |
Boil | Magnum | 25 g | 60 min | 11.5 % |
Boil | First Gold | 25 g | 40 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki Bourbon | 50 g | Secondary | 14 day(s) |
Water Agent | Chlorek wapnia 33% E509 | 8 g | Mash | 75 min |
Water Agent | Gips piwowarski | 4 g | Mash | 75 min |
Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Notes
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woda kranowa + filtr DAFI
zestaw z TwójBrowar + 0,5kg Bestmalz Munich
May 23, 2020, 9:16 AM