PL | EN
Bourbon RIS 24 BLG 15L - wg. p...
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22.7Gravity BLG
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40IBU
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10.3 %ABV
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52.2SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/7abc98f951c6ef18132dc56a9da4135b.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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20.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.4 kg 57.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1.7 kg 22.4% | 79 % | 16 |
Grain | Viking melanoidynowy | 0.3 kg 3.9% | 75 % | 60 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.6% | 68 % | 601 |
Grain | Strzegom Czekoladowy 400 | 0.4 kg 5.3% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.35 kg 4.6% | 68 % | 1202 |
Grain | Jęczmień palony | 0.25 kg 3.3% | 55 % | 985 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Challenger | 45 g | 60 min | 7 % |
Boil | First Gold | 25 g | 20 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Płatki dębowe Bourbon | 50 g | Secondary | 21 day(s) |