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Bornholm 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 80.6% 80.5 % 2
Grain Briess - Munich Malt 10L 1 kg 16.1% 77 % 20
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.2% 72 % 236
Sugar cukier 0 kg 100 % ---
Sum 6.2 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 90 min 13.5 %
Boil CItra 40 g 10 min 14 %
Whirlpool CItra 50 g 30 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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