PL | EN
Batch size
-
40 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
50.6 liter(s)Boil size
-
5 %Boil loss
-
15.9Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
42 liter(s)Mash size
-
56 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 12 kg 85.7% | 80 % | 5 |
Grain | Maris Otter Crisp | 2 kg 14.3% | 83 % | 6 |
Sum | 14 kg |
Hops
Bitterness ratio 1.65 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Amarillo | 25 g | 30 min | 9.5 % |
Boil | Simcoe | 25 g | 30 min | 13.2 % |
Boil | Mosaic | 50 g | 20 min | 10 % |
Boil | Citra | 50 g | 20 min | 12 % |
Boil | Amarillo | 50 g | 20 min | 9.5 % |
Boil | Simcoe | 50 g | 20 min | 13.2 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 9.5 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 15 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 20 g | Boil | 15 min |