PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3.3 kg 68.8% | 80 % | 8 |
Grain | Strzegom Monachijski typ I | 1 kg 20.8% | 79 % | 16 |
Grain | Caramunich® typ I | 0.5 kg 10.4% | 73 % | 80 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Citra | 30 g | --- | 12 % |
Boil | Columbus/Tomahawk/Zeus | 17 g | 50 min | 15.5 % |
Dry Hop | Simcoe | 30 g | --- | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar BRY-97 | Ale | Dry | 10 g | --- |