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BoPeX Mocne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 6.5 kg 76.5% 79 % 30
Grain Caramel/Crystal Malt - 10L 1 kg 11.8% 75 % 20
Grain Briess - Wheat Malt, Red 1 kg 11.8% 81 % 5
Sum 8.5 kg

Hops

69 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 60 min 6 %
Boil Citra 5 g 60 min 12 %
Boil Cascade 50 g 20 min 6 %
Boil Citra 50 g 20 min 12 %
Boil Cascade 80 g 5 min 6 %
Boil Citra 80 g 5 min 12 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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