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bopelbokk

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  • 20.2
    Gravity BLG
  • 34
    IBU
  • 8.9 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 89.6% 79 % 16
Grain Aroma CastleMalting 0.25 kg 7.5% 78 % 100
Grain Karmelowy Czerwony 0.1 kg 3% 75 % 59
Sum 3.35 kg

Hops

34 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 18 %

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