PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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StatusBrewed
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MASH
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BONO ALE #2
Romanista created 1887 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Wheat Malt | 3 kg 54.5% | 85 % | 5 |
Grain | Weyermann - Pale Ale Malt | 2 kg 36.4% | 85 % | 7 |
Grain | Karmelowy Czerwony | 0.4 kg 7.3% | 75 % | 59 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.8% | 80 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 35 g | 60 min | 11.1 % |
Aroma (end of boil) | Amarillo | 30 g | 0 min | 9.5 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Whirlpool | Amarillo | 20 g | 0 min | 9.5 % |
Dry Hop | Citra | 35 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 35 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 20 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |