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Bolsch

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 11 %
Boil Hallertau Blanc 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Notes

  • Drożdże zadać w temp 17C, fermentacja 16-18C. Leżakowanie 3 miesiące w temp 0-8C.
    Apr 11, 2020, 5:31 PM

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