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Bolesław Chrobry - NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Strzegom Pszeniczny 1.1 kg 15.7% 81 % 6
Grain Weyermann - Carapils 0.6 kg 8.6% 78 % 4
Grain Płatki owsiane 1.9 kg 27.1% 60 % 3
Grain Abbey Castle 0.2 kg 2.9% 80 % 45
Grain Płatki pszeniczne 0.2 kg 2.9% 60 % 3
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 25 g 20 min 12 %
Boil Mosaic 15 g 20 min 10 %
Dry Hop Citra 70 g 6 day(s) 12 %
Dry Hop Mosaic 35 g 5 day(s) 10 %
Dry Hop Palisade 50 g 4 day(s) 7.5 %
Dry Hop Dr Rudi 50 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Ale Slant 200 ml White Labs

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