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Bohemski Pilzner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 20 min
72 C 40 min
76 C 5 min
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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 87.8% 82 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Grain Castlemalting - Cara Clair 0.5 kg 10.2% 78 % 4
Sum 4.9 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Czech Pils Lager Dry 10 g ---

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