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Bohemian Pilsner Czech 22-03-2...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 25 min
72 C 30 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Castlemalting - Cara Clair 1.62 kg 28.6% 78 % 8
Grain Weyermann - Bohemian Pilsner Malt 1.62 kg 28.6% 81 % 4
Grain BESTMALZ - Best Pilsen 2.16 kg 38.1% 80.5 % 4
Grain BESTMALZ - Best Pilsen zakwaszający 0.27 kg 4.8% 80.5 % 4
Sum 5.67 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Boil Tradition 20 g 40 min 5.5 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Tradition 10 g 10 min 5.5 %
Aroma (end of boil) Tradition 50 g 0 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 194.4 ml White Labs

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