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Bohemian Pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 50 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 69.8% 81 % 4
Grain Strzegom Monachijski typ I 0.8 kg 18.6% 79 % 16
Grain Weyermann - Carapils 0.4 kg 9.3% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2.3% 80 % 6
Sum 4.3 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 70 min 4.5 %
Boil Saaz (Czech Republic) 20 g 25 min 4.5 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 70 ml White Labs

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