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Bohemian Lager

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  • 12.6
    Gravity BLG
  • 21
    IBU
  • 5.1 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • ltom
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6.25 kg 75.8% 80.5 % 2
Grain Carahell 1.25 kg 15.2% 77 % 26
Grain Strzegom Wiedeński 0.75 kg 9.1% 79 % 10
Sum 8.25 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 18.75 g 65 min 8 %
Boil Premiant 12.5 g 40 min 8 %
Boil Premiant 12.5 g 1 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 28.75 g Fermentis

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