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Bohem

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 8 kg 87% 80 % 5
Grain Fawcett - Dark Crystal 0.2 kg 2.2% 71 % 300
Grain Strzegom Monachijski typ II 1 kg 10.9% 79 % 22
Sum 9.2 kg

Hops

27 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %
Boil Styrian Golding 25 g 10 min 3.6 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 1 min 4.5 %
Aroma (end of boil) Styrian Golding 25 g 1 min 3.6 %

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