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bock

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
19.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.8 kg 11.1% 100 % 2
Grain Weyermann - Smoked Malt 2 kg 27.8% 81 % 6
Grain Weyermann - Melanoiden Malt 0.2 kg 2.8% 81 % 53
Grain Strzegom Karmel 600 0.2 kg 2.8% 80 % 601
Grain Strzegom Wiedeński 2 kg 27.8% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 27.8% 79 % 22
Sum 7.2 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Magnum 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml fe

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