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Bock - wstępny przepis

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 40% 82 % 4
Grain Strzegom Wiedeński 2 kg 26.7% 79 % 6.5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.7% 73 % 120
Grain Cara Gold Castlemalting 1 kg 13.3% 78 % 120
Grain BESTMALZ Melanoidin 1 kg 13.3% 75 % 70
Sum 7.5 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 70 min 3 %
Aroma (end of boil) Slavyanka 50 g 20 min 5.5 %

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